This week's Works For Me Wednesday is such a GREAT idea: we're all sharing recipes that contain 5 or fewer ingredients! I haven't ever participated in WFMW but this is the perfect week to do so, because I have a recipe that's at least 3 generations old and is a big family favorite.Cranberry Chicken
Chicken (I like boneless skinless breasts but you can use whatever you like, enough to feed your family)
Dry onion soup/dip mix
French dressing (I've also used Catalina and it's fine)
Whole cranberry sauce - I like 2 cans
Mix last 3 ingredients and pour over chicken. I like to do this for about 6-8 hours in the crockpot but you could also bake it in the oven. Serve over rice. YUM!
6 comments:
Sounds interesting, I'll have to try it.
About how many chicken breasts and how much dressing?
For my family, I use probably 5-6 breasts and we have leftovers. There's no set amount, just as much chicken as you'd normally prepare for your family. I use one whole bottle of the French dressing. It's a smallish bottle. The great thing is that you really can't mess it up. The more dressing & cranberry sauce you add, the more sauce you'll have, and my kids love the sauce on the rice.
This sounds great. Sounds like Thanksgiving.
robin@heartofwisdom.com
http://www.heartofwisdom.com/heartathome/
Sounds yummy. I was just thinking about starting some sort of recipe sharing thing where I could hopefully learn a new recipe every month. The 5 ingredients or less idea is great! Especially with the crockpot incorporated in it. I can't wait to make it! Thanks!
Yum. Sounds like a keeper.
This sounds fabulous. Thanks! :D
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